See the fleur di lis? |
"This one's TOO expensive."
"This one's TOO crowded."
Then in the shadow of the Louisiana Supreme Court they happened upon a little place with outdoor seating in the alley and an interesting menu.
"This one's JUST right."
The French toast actually tasted like a banana bread and looked like muffins. It was topped with a praline sauce, and was amazing. The "crab cakes" were scoops of lump crab meat seasoned to perfection and grilled between a biscuit, then topped with a fried egg and surrounded by a warm creamy sauce. MO ordered the egg on top of hers scrambled instead. All the food was uniquely delicious. It's a bit pricey and they would have liked to have seen the waitress more often, but the food was worth the wait. The consensus was that the mary was the best one ever. Every item gets this writer's praise for original and fun presentation!
While researching this post I ran across several reviews of this restaurant and they are extreme on both ends. Lots of folks raved about it and just as many seemed to have had a really bad experience. I will admit that the food is s-l-o-w to arrive but I am easily swayed to love something that was better than I had hoped for, which it absolutely was.
Happy travels and eating, y'all!